Lucky J Steakhouse & Arena, Carthage

luckyJ
by ELIZABETH HEY

Barrel racing and roping are fairly commonplace in Missouri. Doing so while enjoying a steak dinner is a tad more unusual. Diners can partake in both at the Lucky J Steakhouse & Arena, 15 minutes from downtown Carthage.

Owners Matt and Jessie Freeman grew up in Carthage and have always owned horses and competed in equine events. Lucky J is an extension of their farming lifestyle, and their adult children work beside them.

Decked in Western décor, from the wagon wheel light gifted by a local artist to cedarwood coat racks and booths, the restaurant exudes a down-home vibe. The attached indoor-outdoor arena has become well-known in the four-state area. Diners can sit at the bar-height table stretching along a 50-foot window overlooking the action, or they can cozy up in booths in the adjacent room. Events range from horse shows sponsored by the American Quarter Horse Association and National Cutting Horse Association, barrel racing and team roping. Overnight horse motel accommodations are available. In addition, an annual agility dog show draws crowds.


“During the year, there’s only about five or six weekends that we don’t schedule competitions,” says Jessie.

At the Lucky J, it’s only fitting to order steak. Regional Hertzog Meats supplies filet, strip and ribeye steaks, all hand-cut in-house. My husband and I started with a heaping platter of hand-breaded, deep-fried mushrooms, especially tasty dipped in the house ranch dressing. Cheese curds and fried pickle appetizers are also hand-breaded. Crisp and generous side salads followed.

My husband chose the 16-ounce dry-aged ribeye, while I ordered a six-ounce filet. The well-seasoned ribeye filled his plate and provided generous leftovers. Fork-tender, the filet’s size was just right for me. Another option, the leaner “house” shoulder steak is used for kabobs or can be ordered as an entree. Sides included scratch mashed potatoes with brown gravy and tasty house onion rings, cut thin like onion straws.

Two desserts capped our meal. “Cake of the Day” featured a dense carrot cake with thick cream cheese frosting from a local baker. Brownie à la mode, also popular, delivered chocolatey indulgence. The full-service bar serves cocktails and 12 beers on tap plus domestic and import bottled beer. Local Pennington Wines supplies red and white labels.

Before or after a meal, shopping at Lucky J Boots & More offers a Western wear extravaganza. The store carries a profusion of unique and stylish boots. Jessie has added jewelry, purses, clothing and equine accessories from roping gear and saddles to stable supplies.

Visit LuckyJArena.com for more information.