The Bradford, Branson
August 2023
by ELIZABETH HEY
Reimagined by millennials Taryn and Trevor Flota, The Bradford’s renovation has modernized this Branson property perched on a hilltop outside the town.
Immediately after buying the inn, which had not been updated since its construction in 1992, the Flota’s began a top-to-bottom makeover. Occupying two buildings with 33 units, guests can now choose from two, three-bedroom guest houses and two studio lofts.
“To start, we updated the exterior to a black and white look from the ‘90s forest green colors and planted new landscaping,” says Taryn. “Next, flooring and furnishings were changed out in all but six rooms, which we preserved for previous guests who like the more traditional look.”
Originally living in St. Louis, the Flota’s met at the University of Illinois in Springfield while on the golf team. They relocated to Branson and bought The Bradford in February 2022. Taryn quit her medical assistant job to manage the property. Trevor works remotely as a financial advisor. Currently, they live just down the road. Trevor’s parents live on-site, and his dad, a retired electrical supply manager, works as the maintenance manager.
Décor ranges from the red and black Paris Room, where my husband and I stayed, to family-oriented Hibernation Staycation with bunks in the second sleeping area, to golf and speakeasy-themed rooms. All have been thoughtfully decorated by Taryn and her mother-in-law. Seasonal plantings and décor grace the exterior, and rooms are decorated for Christmas.
“We’ve moved to a self-check-in using door access codes,” says Taryn. “Guests receive an email 24 hours in advance with instructions followed by a text message, but I’m also in the office from about 2 to 6 p.m. daily to help when they arrive.”
Taryn explains that they want to be affordable to all, including families vacationing on a budget. They have added a game room, fire pit and coffee bar with hot chocolate and teas.
“One little boy ran out of the Farmhouse room and said, ‘Have you seen our room? It’s awesome!’ We’re thrilled that kids are excited to be here!” says Taryn.
As part of The Bradford, Steamy Joe Café lies between the buildings. Guests receive 20 percent off breakfast and lunch. Two baristas whip up sustainably sourced specialty coffees using Foxen Coffee of Joplin. Often there’s a line out the door.
“It’s been very rewarding to welcome new guests, and some have already stayed here three times,” adds Taryn. “It’s fun and fulfilling owning the inn. We always want to honor God and put him first in everything we do.”
Visit TheBradford.net for more information.
Reimagined by millennials Taryn and Trevor Flota, The Bradford’s renovation has modernized this Branson property perched on a hilltop outside the town.
Immediately after buying the inn, which had not been updated since its construction in 1992, the Flota’s began a top-to-bottom makeover. Occupying two buildings with 33 units, guests can now choose from two, three-bedroom guest houses and two studio lofts.
“To start, we updated the exterior to a black and white look from the ‘90s forest green colors and planted new landscaping,” says Taryn. “Next, flooring and furnishings were changed out in all but six rooms, which we preserved for previous guests who like the more traditional look.”
Originally living in St. Louis, the Flota’s met at the University of Illinois in Springfield while on the golf team. They relocated to Branson and bought The Bradford in February 2022. Taryn quit her medical assistant job to manage the property. Trevor works remotely as a financial advisor. Currently, they live just down the road. Trevor’s parents live on-site, and his dad, a retired electrical supply manager, works as the maintenance manager.
Décor ranges from the red and black Paris Room, where my husband and I stayed, to family-oriented Hibernation Staycation with bunks in the second sleeping area, to golf and speakeasy-themed rooms. All have been thoughtfully decorated by Taryn and her mother-in-law. Seasonal plantings and décor grace the exterior, and rooms are decorated for Christmas.
“We’ve moved to a self-check-in using door access codes,” says Taryn. “Guests receive an email 24 hours in advance with instructions followed by a text message, but I’m also in the office from about 2 to 6 p.m. daily to help when they arrive.”
Taryn explains that they want to be affordable to all, including families vacationing on a budget. They have added a game room, fire pit and coffee bar with hot chocolate and teas.
“One little boy ran out of the Farmhouse room and said, ‘Have you seen our room? It’s awesome!’ We’re thrilled that kids are excited to be here!” says Taryn.
As part of The Bradford, Steamy Joe Café lies between the buildings. Guests receive 20 percent off breakfast and lunch. Two baristas whip up sustainably sourced specialty coffees using Foxen Coffee of Joplin. Often there’s a line out the door.
“It’s been very rewarding to welcome new guests, and some have already stayed here three times,” adds Taryn. “It’s fun and fulfilling owning the inn. We always want to honor God and put him first in everything we do.”
Visit TheBradford.net for more information.